Description
Food allergies affect 1.5 million people in the UK; of this 1-2% are adults and 5-8% are children, which is why it is so important to be made aware of the symptoms linked with food allergies, and what to do in an emergency.
This e-learning course is CPD and RoSPA approved.
A CPD Certified Online Course
This course has reached the required Continuing Professional Development (CPD) standards and benchmarks, and the learning values have been scrutinised to ensure the integrity and quality by the CPD Certification Service.
A RoSPA Approved Online Course
This online course has gained assurance from RoSPA Qualifications, a leading name in health and safety and nationally recognised Awarding Organisation, providing reassurance to customers, employees and stakeholders that the training course is of a high standard.
Learning objectives
At the end of the course you will be able to:
- Recognise the symptoms linked with food allergies
- Recognise the symptoms and the effects of food intolerances
- Have an insight into food service
- Understand the importance of food preparation, knowledge of ingredients and labelling foods
- Understand what to do in an emergency including an insight into epi-pens.
Entry requirements
There are no entry requirements.
Course assessment and certification
On successful completion of the final assessment a downloadable certificate is immediately available from your Online Training Academy Dashboard