HACCP Award Level 3

£125.00

Price is per online user of this course, excluding 20% VAT

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This course is ideal for supervisors/managers/team leaders working within the food manufacturing industry, but will also be of benefit to caterers and retailers.

This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. The course is certificated by OCN.

See below for further information.

Sold By: AF Associates

Description

Course Overview

Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.

The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by Improve.

Programme Content: 

  • The Importance of Food Safety Management
  • Benefits of HACCP
  • Legal Obligations
  • Pre Requisite Programmes
  • The Practical Application of HACCP Principles
  • Hazard Analysis
  • Identification of Critical Control Points
  • Identification of Critical Limits
  • Monitoring Procedures
  • Corrective Action
  • Verification & Review

Course Structure:   The course content is available online, learners are supplied with a unique username and password to access the course.  Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

Duration:  Approximately 18 hours to complete the course in full.  Learn as much as you want in any session and return.

Time:   Enrol at any time and learn at your own pace.  No time limit for course completion.

Entry Requirement:  Level 2 Award in Food Safety or relevant experience

Support:  Full tutor (food safety/HACCP specialist) and IT support available if required during the course via e-mail & discussion boards

Assessment:  Testing is continuous throughout the learning by self assessment and final multi-choice exam

Certification:  This course is certificated by OCN

Suggested Progression on Completion:  Level 4 Award in Food Safety

Discounts

10% discount for 10 or more users purchased. For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 85 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

,

level

accredited-qualification

guided-learning-hours

mobile-compatible

resource-type

online-access-duration

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