Holders of this accreditation will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.
The accreditation is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by Improve.
- The Importance of Food Safety Management
- Benefits of HACCP
- Legal Obligations
- Pre Requisite Programmes
- The Practical Application of HACCP Principles
- Hazard Analysis
- Identification of Critical Control Points
- Identification of Critical Limits
- Monitoring Procedures
- Corrective Action
- Verification & Review
Course Structure: The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.
Duration: Approximately 18 hours to complete the course in full. Learn as much as you want in any session and return.
Time: Enrol at any time and learn at your own pace. No time limit for course completion.
Entry Requirement: Level 2 Award in Food Safety or relevant experience
Support: Full tutor (food safety/HACCP specialist) and IT support available if required during the course via e-mail & discussion boards
Assessment: Testing is continuous throughout the learning by self assessment and final multi-choice exam
Certification: This course is certificated by OCN
OCN Credit4Learning (OCNOTC) is a nationally recognised external awarding body and charity and is an Access Validating Agency (AVA) licensed by the Quality Assurance Agency (QAA) for Higher Education. OCN Credit4Learning is regulated by the Qualification and Curriculum Authority (QCA) and credits awarded by them are accepted as a means of entry to further education and university education.
Suggested Progression on Completion: Level 4 Award in HACCP
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