10% Discount on Globally Recognised IEMA Foundation Certificate in Environmental Management

Currency Converter


Rates are based on those published by the European Central Bank. Please note that these rates are indicative and may differ from those used to calculate prices on our site. If purchasing in GBP, EUR or USD on our site the rates listed on the product pages will be what is used at checkout.

Level 3 Award in HACCP

£125.00

Price is per online user of this course.

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This course is ideal for supervisors/managers/team leaders working within the food manufacturing industry, but will also be of benefit to caterers and retailers.

This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. The course is certificated by OCN.

See below for further information.

Sold By: AF Associates

Description

Course Overview

Holders of this accreditation will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.

The accreditation is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by Improve.

Course Content

During this Level 3 Award in HACCP online course the following topics will be looked at;

  • The Importance of Food Safety Management
  • Benefits of HACCP
  • Legal Obligations
  • Pre Requisite Programmes
  • The Practical Application of HACCP Principles
  • Hazard Analysis
  • Identification of Critical Control Points
  • Identification of Critical Limits
  • Monitoring Procedures
  • Corrective Action
  • Verification & Review
Course Structure

The course content is available online, learners are supplied with a unique username and password to access the course.  Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

Course Duration

Approximately 18 hours to complete the course in full.  Learn as much as you want in any session and return.

Enrol at any time and learn at your own pace.  No time limit for course completion.

Entry Requirement

Level 2 Award in Food Safety or relevant experience

Course Support 

Full tutor (food safety/HACCP specialist) and IT support available if required during the course via e-mail & discussion boards

Course Assessment

Testing is continuous throughout the learning by self assessment and final multi-choice exam

Certification

This course is certificated by OCN

OCN Credit4Learning (OCNOTC) is a nationally recognised external awarding body and charity and is an Access Validating Agency (AVA) licensed by the Quality Assurance Agency (QAA) for Higher Education. OCN Credit4Learning is regulated by the Qualification and Curriculum Authority (QCA) and credits awarded by them are accepted as a means of entry to further education and university education.

Suggested Progression on Completion

Level 4 Award in HACCP

Course Testimonials

‘Excellent course. Full of information’ Chris

‘Great course! The training and questions were tricky but very strategic. Very much enjoyed it and learned quite a bit’ Andy

Payment Options and Discounts

For purchases of 1 to 9 user enrolments select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account.

For a licence for 10 or more user enrolments, discounts, or if you would like to pay by BACs transfer or by invoice, please contact a customer advisor on 0844 854 9218 or email enquiries@elearningmarketplace.co.uk.

Purchasing Options for your Organisation

We offer a variety of purchasing options giving you total flexibility in how you purchase online training for your organisation. Let us know your requirements and we’ll advise you on the most cost efficient method of purchasing:

  • User Licence – a licence for a specified user on specified course/s. The user licence consists of a number of enrolments for a user to use on specified courses.
  • Course Licence – a licence for specified course/s for any learner. The course licence consists of a number of enrolments to use on specified course/s for any learner;
  • Bundle Licence – a licence for a specified bundle of courses. The bundle licence consists of a number of enrolments to use on any course for any learner in the bundle;
  • Subscription Licence – a licence for a maximum number of users to access any course in a specified bundle;
  • Site Licence – a licence to install one course, or one or more bundles of courses on your own learning management system. The site licence consists of a number of enrolments to use on any course for any learner in the bundle;

For more information on purchasing options and discounts please phone a customer advisor on 0844 854 9218

Additional information

Subject

,

level

accredited-qualification

guided-learning-hours

mobile-compatible

resource-type

online-access-duration

Available for immediate enrolment

Yes

Reviews

There are no reviews yet.

Be the first to review “Level 3 Award in HACCP”

Your email address will not be published. Required fields are marked *

You may also like…

User rating


Average rating of 4.5 out of 5 based on 58 reviews.

Keep up to date with what’s happening in the world of education, training and skills. Receive details of offers and newly launched courses, and tips on effective online and blended learning practise by signing up to our monthly newsletter. We guarantee not to sell or pass on your details and you can unsubscribe at any time.