Food business operators and food handlers.
Learners will understand:
- What HACCP is and how to implement a HACCP Plan.
- What goes into a HACCP plan.
- What the five prelimary steps are.
- What the seven principles for writing a HACCP Plan are.
There are no entry requirements
Course assessment and certification
On successful completion of the final assessment a downloadable certificate is immediately available from your Online Training Academy Dashboard