Description

Course Objective

This course is designed for Quality and Technical Managers, personnel responsible for managing an internal auditing schedule and personnel responsible for undertaking internal audits as required by food safety standards.

Course Content

During this online Internal Auditing for Food Manufactures course you will cover the following topics;

• Audit concepts
• The internal audit process
• Auditor skills
• Dealing with non-conformities
• Corrective action process
• Audit report writing and follow up

Course Structure

The course content is available online; learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, and self-assessment tasks.  Work at your own pace and log in and out as required.