15% Discount When Purchasing CIOB Accredited Level 4 Certificate or Diploma in Site Management

Currency Converter

Rates are based on those published by the European Central Bank. Please note that these rates are indicative and may differ from those used to calculate prices on our site. If purchasing in GBP, EUR or USD on our site the rates listed on the product pages will be what is used at checkout.

Food Allergy Awareness - Certified by CPD


Price is per online user of this course. Applicable VAT will be added.

This engaging course will help you to understand the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering. After completing the course you will have a thorough understanding of food allergies, and what your role is in preventing a reaction it and following regulations.

See below for further information.

Sold By: Core Learning Services (015)


Course Overview

The course is split into two modules – Causes and Effects and Safety and the Law.

It covers:

  • Why food safety training is important;
  • their personal and legal responsibilities;
  • understand food safety law;
  • learn about the hazards of a kitchen
  • Understand the different types of bacteria and how they spread;
  • the impact of food borne illness;
  • how food becomes contaminated;
  • understand how to prevent cross contamination;
  • how to prevent contamination through good hygiene practices, safe temperatures and storage;
  • understand what HACCP is and how to use it;
  • be able to identify food hygiene hazards;
  • understand the best food handling practice;
  • know how to apply food safety controls to achieve high standards of food hygiene;
  • understand the importance of personal hygiene;
  • uderstand what food poisoning is and how to prevent it.

Course Objectives:

On completion of this course you will understand:

  • What a food allergy is
  • How to identify an allergic reaction
  • What foods are most likely to cause a reaction
  • The dangers of hidden food allergens
  • What food intolerance is
  • The current regulation in regard to allergen information for pre-packed and unpackaged foods
  • Some rules to implement in order to comply with these regulations
  • Ways to avoid cross-contact
  • How to prepare for, spot, and respond to anaphylaxis
  • How to respond when you don’t know if a reaction is allergy or asthma


For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information





Available for immediate enrolment



There are no reviews yet.

Be the first to review “Food Allergy Awareness - Certified by CPD”

Your email address will not be published. Required fields are marked *

You may also like…

Keep up to date with what’s happening in the world of education, training and skills. Receive details of offers and newly launched courses, and tips on effective online and blended learning practise by signing up to our monthly newsletter. We guarantee not to sell or pass on your details and you can unsubscribe at any time.