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Food Allergy Awareness - Certified by CPD
Price is per online user of this course. Applicable VAT will be added.
This engaging course will help you to understand the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering. After completing the course you will have a thorough understanding of food allergies, and what your role is in preventing a reaction it and following regulations.
The course is split into two modules – Causes and Effects and Safety and the Law.
Why food safety training is important;
their personal and legal responsibilities;
understand food safety law;
learn about the hazards of a kitchen
Understand the different types of bacteria and how they spread;
the impact of food borne illness;
how food becomes contaminated;
understand how to prevent cross contamination;
how to prevent contamination through good hygiene practices, safe temperatures and storage;
understand what HACCP is and how to use it;
be able to identify food hygiene hazards;
understand the best food handling practice;
know how to apply food safety controls to achieve high standards of food hygiene;
understand the importance of personal hygiene;
uderstand what food poisoning is and how to prevent it.
On completion of this course you will understand:
What a food allergy is
How to identify an allergic reaction
What foods are most likely to cause a reaction
The dangers of hidden food allergens
What food intolerance is
The current regulation in regard to allergen information for pre-packed and unpackaged foods
Some rules to implement in order to comply with these regulations
Ways to avoid cross-contact
How to prepare for, spot, and respond to anaphylaxis
How to respond when you don’t know if a reaction is allergy or asthma
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]
Please note that there may be similar courses available with immediate access elsewhere on our site.
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