Description

Learning Outcomes

On completion of this course you will:

• Understand the importance of food safety
• Be able to maintain hygiene when handling food
• Understand the science of food preparation
• Have an awareness of and be familiar with food safety laws
• Be able to meet safety and personal hygiene requirements when preparing and serving food
• Be able to explain how to cook foods safely

Course Duration

This course takes approximately 45 minutes

Course Functionality

The course contains the following content functionality to help the learner become immersed and to reinforce the learning:

• Drag and drop words – to complete sentences
• Drag and drop reordering – reorder the following steps according to said policy
• An assorted array of ‘custom pages’ i.e. scene exploration and ‘gamified’ scenarios.

In addition to this the side panel of the course contains information that is always at hand for the user:

• A help menu
• Notes – this is where the user can make notes during the course and can then download them
• Legal information
• A glossary
• Specific course information

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email enquiries@elearningmarketplace.co.uk.