Level 4 Award in HACCP


Price is per online user. Applicable VAT will be added. 

Buy for 2 users and receive 10% discount.

This Level 4 Award in HACCP, accredited by OCN, covers the importance of HACCP based food safety management systems, including the design and development, management and implementation and verification of such systems.  The course material is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry.

Holders of this award will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP based system in the work environment.

See below for further information.

Sold By: AF Associates


Learning Outcomes

The course is externally certificated by OCN.

On completion of the course you will be able to:

  • State the importance of HACCP-based food safety management systems
  • Explain the management and implementation of HACCP-based procedures
  • Outline the development of the HACCP-based procedures
  • Evaluate HACCP-based procedures

Course Content

The following topics are covered:

  • Background to HACCP and Food Safety Management
  • Legal and Standards Requirements for HACCP Based Food Safety Management Systems
  • Pre-requisite Programmes as Part of a Food Safety Management System
  • Preparation Steps for the Design of HACCP Based Systems
  • Codex Principle 1 – Conduct Hazard Analysis and Identify Control Measures
  • Codex Principle 2 – Determine Critical Control Points (CCPs)
  • Codex Principle 3 – Establish Critical Limits for CCPs
  • Codex Principle 4 – Establish Monitoring Procedures for each CCP
  • Codex Principle 5 – Establish Corrective Action Procedures for each CCP
  • Codex Principle 6 – Establish Verification Procedures
  • Codex Principle 7 – Establish Documentation and Record Keeping
  • Implementation of the Food Safety Management System (FSMS)
  • Maintenance of the Food Safety Management System (FSMS)

Full tutor (HACCP specialist) and IT support is available during the course via e-mail and discussion boards.

Course Duration

The course will take approximately 40 hours to complete in full.  You can enrol at any time and learn at your own pace, there is no time limit for course completion.

Entry Requirements

Level 3 Award in Food Safety or relevant industry knowledge


For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]



Additional information








Available for immediate enrolment



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