The course is externally certificated by OCN.
On completion of the course you will be able to:
- State the importance of HACCP-based food safety management systems
- Explain the management and implementation of HACCP-based procedures
- Outline the development of the HACCP-based procedures
- Evaluate HACCP-based procedures
OCN Credit4Learning (OCNOTC) is a nationally recognised external awarding body and charity and is an Access Validating Agency (AVA) licensed by the Quality Assurance Agency (QAA) for Higher Education. OCN Credit4Learning is regulated by the Qualification and Curriculum Authority (QCA) and credits awarded by them are accepted as a means of entry to further education and university education.
The following topics are covered:
- Background to HACCP and Food Safety Management
- Legal and Standards Requirements for HACCP Based Food Safety Management Systems
- Pre-requisite Programmes as Part of a Food Safety Management System
- Preparation Steps for the Design of HACCP Based Systems
- Codex Principle 1 – Conduct Hazard Analysis and Identify Control Measures
- Codex Principle 2 – Determine Critical Control Points (CCPs)
- Codex Principle 3 – Establish Critical Limits for CCPs
- Codex Principle 4 – Establish Monitoring Procedures for each CCP
- Codex Principle 5 – Establish Corrective Action Procedures for each CCP
- Codex Principle 6 – Establish Verification Procedures
- Codex Principle 7 – Establish Documentation and Record Keeping
- Implementation of the Food Safety Management System (FSMS)
- Maintenance of the Food Safety Management System (FSMS)
Full tutor (HACCP specialist) and IT support is available during the course via e-mail and discussion boards.
Testing is continuous during the course, through a series of coursework activities, which are submitted to a tutor for feedback and two final written assessed assignments.
The course will take approximately 40 hours to complete in full. You can enrol at any time and learn at your own pace, there is no time limit for course completion.
Level 3 Award in Food Safety or relevant industry knowledge
‘I have found this course excellent. I’ve not attempted online learning at this level before, and was slightly anxious that I wouldn’t have face to face contact with my tutor, thinking I may need it at Level 4 – These concerns were totally silly, as I had bespoke feedback, inclusive of emails, model examples, additionally help with specific questions I asked. The tutor was very personable, clear and responsive, I think what is really important to note, it that it wasn’t just template responses that didn’t really give any depth. Feedback was great and constructive. The learning platform was very easy to follow, I believe I had to contact helpdesk once when I first started, and they responded and assisted me almost immediately. …….Well, I passed with very strong marks, so I think that says more than what I can! – Many thanks, will definitely recommend’. Meredith 2018
‘Excellent course really good feedback and exercise material. Enjoyed completing and the support from tutor was fantastic’. Danielle 2018
When purchasing 2 licences for the Level 4 Award in HACCP course a 10% discount will be applied at checkout. Larger discounts apply for the purchase of 5 or more licences and also for combined purchases with the Level 4 Award in Food Safety. To find out more please phone a customer advisor on 0844 854 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]