This online course covers the importance of HACCP food safety management procedures, pre-requisite programmes, the design and development of a HACCP system, Hazard analysis, determination of CCPs and critical limits. In addition to monitoring of critical control points and corrective actions, verification and review.
The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, quizzes & tests. The online course is fully animated with very high quality graphics/animation and it also has a full audio voice over.
Approximately 3 hours to complete the course online in full. Learn as much as you want in any session and return. Sign up and start immediately
Enrol at any time and learn at your own pace. No time limit for course completion.
Full tutor (food safety specialist) and IT support available during the course via e-mail
No qualifications necessary.
Testing is continuous throughout the learning. In the event that questions are answered incorrectly online, the course will take the learner back to the relevant section and then asks the question again.
The course is certificated by OCN.
OCN Credit4Learning (OCNOTC) is a nationally recognised external awarding body and charity and is an Access Validating Agency (AVA) licensed by the Quality Assurance Agency (QAA) for Higher Education. OCN Credit4Learning is regulated by the Qualification and Curriculum Authority (QCA) and credits awarded by them are accepted as a means of entry to further education and university education.
Suggested Progression on Completion