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Description
After completing this online course, learners will have a basic understanding of the essential principles to food safety and hygiene. For those wishing for a more detailed and comprehensive understanding, we recommend you take our Food Safety and Hygiene Level 2 course.
Audience
It is essential that anyone coming into contact with food has a basic level of food safety and hygiene understanding, in order to protect themselves, and others they work with or care for. Industries include:
- Employed or self employed
- Restaurants and hotels
- Fast food outlets and takeaways
- Cafes and bars
- Kitchens
- Catering in hospitals, schools and colleges
- Education
- Retail
- Offices
- Health and Social Care staff
About this course
The course complies with Food Hygiene Regulations 2006, and will help you or your staff to gain a basic level of food safety and hygiene understanding.
There are interactive screens, and thought-provoking questions designed to keep the learner engaged all the way through the course. This short course features a series of ten quiz questions to test the learner’s understanding.
Learning objectives
In this course you will learn about:
- Storing food
- Preparing food
- Serving food
- Ensuring good personal hygiene
Entry requirements
There are no entry requirements.
Course assessment and certification
On successful completion of the final assessment a downloadable certificate is immediately available.
