Description
Course Overview
Confidence when recommending menu items and wine using professional techniques could make huge differences to your sales and budgets. Whilst food services roles aren’t typically ‘sales’ roles, selling to some degree is inherent in all roles in hospitality. You want to know how to make money and consider the customer as well. This helps customers have a positive experience which reflects well on your professionalism.
There is one learning objective of this online course on positive selling within hospitality;