The course covers the following topics:
- Food Borne Illnesses
- Physical Contamination of Food
- Food Storage, Temperature Control and Preservation
- Design and Construction of Food Premises and Equipment
- Cleaning and Disinfection
- Pest Control
- Personal Hygiene
- Training Strategies
- Management Control Techniques
Learners work through the learning material at their own pace and speed, completing the online activities and assignments. It takes approximately 40 hours to complete the course in full and there is no time limit for course completion. Learn as much as you want in any session and return. There is full tutoring from a food safety specialist and IT support available during the course via e-mail.
Testing is continuous throughout the learning, through a series of coursework and assignments.
Price is per online user of this course and includes OCN certification. This product is not liable to VAT.
Completion of this course can lead to further qualifications. For full details please phone a customer advisor on 0844 854 9218.
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]