This online Level 3 Food Safety course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety.
Content: The course covers the following topics:
- Introduction to Food Safety
- Food Safety Legislation
- Food Contamination (Food Safety Hazards, their Sources and Causes)
- Controlling Food Safety Hazards
- Food Safety Management
- Supervisory Management in the Food Environment
Course Structure: The format of the Level 3 Food Safety course is fully animated with high-quality graphics with audio voiceover to deliver an easy to follow creatively produced course material.
Duration: Approximately 18 hours to complete the online course in full. Learn as much as you want in any session and return.
Time: Enrol at any time and learn at your own pace. No time limit for course completion.
Support: Full tutor (food safety specialist) and IT support available during the course via e-mail & discussion boards.
Entry Requirements: No qualifications necessary.
Assessment: Testing is continuous throughout the learning. In the event that questions are answered incorrectly online, the course will take the learner back to the relevant section and then asks the question again.
Certification: This course is accredited by OCN and a certificate will be issued on successful completion of the course.
Suggested Progression on Completion: Level 4 Award in Food Safety
10% discount for 10 or more users purchased. For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 85 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]