Description
Course Overview
This Food Safety online course covers the following areas:
- Food contamination
- Bacteria
- Bacterial growth
- Food poisoning and the Environmental Health Officer
- Purchase to storage including HACCP
- Kitchen design
- Personal hygiene
- Cleaning
- Pest control.
Course Details
- Accepted and recommended by EHO’s
- Very cost effective
- Certificate awarded on successful completion
- Suitable for staff working towards NVQ’s
- Complete training in the workplace
- Modular learning to fit in with shifts
- Built-in Learning Management System
- Broadband and Offline version available
- Ideal for any food handlers interested in food
Course Audience
Employees with responsibility for storing, preparing, cooking or serving food safely.
Course Duration
Approximately 5 hours