This course covers the following areas:
- Food contamination
- Bacterial growth
- Food poisoning and the Environmental Health Officer
- Purchase to storage including HACCP
- Kitchen design
- Personal hygiene
- Pest control.
- Accepted and recommended by EHO’s
- Very cost effective
- Certificate awarded on successful completion
- Suitable for staff working towards NVQ’s
- Complete training in the workplace
- Modular learning to fit in with shifts
- Built-in Learning Management System
- Broadband and Offline version available
- Ideal for any food handlers interested in food
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email firstname.lastname@example.org.