- The role of nutrients
- The nutritional value of different foods and diets
- The effect of food processing and cooking on nutritional content
- The effect of food on health & promoting healthier food to staff and consumers
- Practical menu and meal planning & food presentation
Course Structure: The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.
Duration: Approximately 18 hours to complete the course in full. Learn as much as you want in any session and return.
Time: Enrol at any time and learn at your own pace. No time limit for course completion.
Support: Full tutor support available if required during the course via e-mail.
Entry Requirements: No Prior knowledge needed
Assessment: Testing is continuous throughout the learning by self assessment and final multi-choice exam
Certification: This course is certificated by OCN
Price is per online user of this course and includes certification. This product is not liable to VAT
10% discount for 10 or more users purchased. For purchases of 50 users or more please phone 0844 854 9218 to find out if larger discounts are available.