- The role of nutrients
- The nutritional value of different foods and diets
- The effect of food processing and cooking on nutritional content
- The effect of food on health & promoting healthier food to staff and consumers
- Practical menu and meal planning & food presentation
The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.
Approximately 18 hours to complete the course in full. Learn as much as you want in any session and return.
Enrol at any time and learn at your own pace. No time limit for course completion.
Full tutor support available if required during the course via e-mail.
No Prior knowledge needed
Testing is continuous throughout the learning by self assessment and final multi-choice exam
This course is certificated by OCN
OCN Credit4Learning (OCNOTC) is a nationally recognised external awarding body and charity and is an Access Validating Agency (AVA) licensed by the Quality Assurance Agency (QAA) for Higher Education. OCN Credit4Learning is regulated by the Qualification and Curriculum Authority (QCA) and credits awarded by them are accepted as a means of entry to further education and university education.
Price is per online user of this course and includes certification. This product is not liable to VAT
10% discount for 10 or more users purchased. For purchases of 50 users or more please phone 0844 854 9218 to find out if larger discounts are available.