Description
Course Objectives
On completion of this course you will have an:
- understanding why fluids and nutrition management is essential in health and social care settings
- understanding the food safety legislation and how it applies
- understand food allergens anaphylaxis
- understand how to identify poor, adequate and good nutrition and hydration
- understand how to assist individuals with nutrition and hydration
- understand the importance of health and well being
Discounts
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
Payment Options
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]
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