Description
Course Overview
During this short online course on laying restaurant tables the learner will become aware of the principles of cutlery recognition, watch a video on polishing cutlery, identify different size cloths for different tables and think about the standards of tables if not using cloths. Finally the course covers the principles of laying different ‘covers’. All creating a professional impression to customers on arrival in the restaurant.
Learning Objectives
During this food service online course on how to lay a restaurant table you will;
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Identify the standards for restaurant table lay up
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