• Identify different service styles and menu jargon
• Identify the standards of breakfast service
• Identify key restaurant service standards for afternoon tea
• Describe key standards for Room Service
• Identify the restaurant standards of serving the cheese course
• Describe key standards in the order of service

Course Audience

Operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. Ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.

If you have problems organising training for your casual teams, this is an ideal approach.

Course Duration

60 minutes

Institute of Hospitality

This online course is endorsed by the Institute of Hospitality (IoH). The IoH is the leading professional body for hospitality professionals.  They promote professionalism in the hospitality industry through lifelong learning.