15% Discount When Purchasing CIOB Accredited Level 4 Certificate or Diploma in Site Management

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About Restaurant Service

£12.00

Price is per online user of this course. EU applicable VAT is added.

This module develops your knowledge of how various restaurant procedures work and should be completed with the other modules Carrying and Clearing plates and Buffet Service.

Audience

Operational front of house staff in hotels and restaurants need to develop their knowledge and skills in key aspects of food service. This module is a separate module from the Food Service course and can be used according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.

Course Duration

Approximately 60 minutes

See below for further information.

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Description

Course Overview

Completion of this course will:

  • Identify different service styles and menu jargon
  • Identify the standards of breakfast service
  • Identify key service standards for afternoon tea
  • Describe key standards for Room Service
  • Identify the standards of serving the cheese  course
  • Describe key standards in the order of service

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email enquiries@elearningmarketplace.co.uk.

Additional information

Subject

level

guided-learning-hours

mobile-compatible

Available for immediate enrolment

Yes

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