During this online allergy awareness and special diets course you will;
Identify 14 major allergens and foods that contain them
State the action to take if you do not know the answer to a customers question
Identify key allergic reactions and the action you should take
Identify key nutrients in food
Identify special dietary requirements customers might have
This online course on allergy and special diet awareness offers modules for front of house staff and a module for chefs and managers that not only deliver the legal requirements but ensure your staff will be professional and confident and respect customer requests. The modules are endorsed by Vizion 21, a leading hospitality health and safety consultancy.
Institute of Hospitality
This online course is endorsed by the Institute of Hospitality (IoH). The IoH is the leading professional body for hospitality professionals. They promote professionalism in the hospitality industry through lifelong learning.
A CPD Certified Course
This online course has reached the required Continuing Professional Development (CPD) standards and benchmarks, and the learning values have been scrutinised to ensure integrity and quality by the CPD Certification Service.