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Food Safety and Hygiene Level 2 - Certified by CPD

This Level 2 Food Safety and Hygiene online course has been designed to help anyone who handles, prepares or serves food to understand all aspects of food safety, from their legal responsibilities, kitchen hazards, to good personal hygiene and food contamination risks.

See below for further information.

Sold By: Core Learning Services (015)

Description

This online course is split into nine interactive and engaging modules. On completion of the course learners will be able to comply with the law, understand the key aspects of food hygiene practice and know how to minimise food safety hazards.

Audience

This course is aimed at anyone working with or around food including industries such as:

  • Catering or hospitality
  • Employed or self employed
  • Restaurants and hotels
  • Fast food outlets and takeaways
  • Cafes and bars
  • Kitchens
  • Catering in hospitals, schools and colleges.

About this course

This course is split into nine modules:

  • The Importance of Food Safety and Hygiene
  • Food Safety Law
  • Kitchen Hazards – Dangerous Environments
  • Kitchen Hazards – The Law and your Role
  • Food Contamination and Cross Contamination
  • Bacteria
  • How to Prevent Food Poisoning
  • Maintaining Good Personal Hygiene
  • Hazard Analysis and Critical Control Point (HACCP)

Content

Why food safety training is important; their personal and legal responsibilities; understand food safety law; learn about the hazards of a kitchen Understand the different types of bacteria and how they spread; the impact of food borne illness; how food becomes contaminated; understand how to prevent cross contamination; how to prevent contamination through good hygiene practices, safe temperatures and storage; understand what HACCP is and how to use it; be able to identify food hygiene hazards; understand the best food handling practice; know how to apply food safety controls to achieve high standards of food hygiene; understand the importance of personal hygiene; understand what food poisoning is and how to prevent it.

Learning objectives

In this course you will learn about:

Why food safety training is important
Their personal and legal responsibilities
Understand food safety law
Learn about the hazards of a kitchen
Understand the different types of bacteria and how they spread
The impact of mental ill-health
The impact of food borne illness
How food becomes contaminated
Understand how to prevent cross contamination
How to prevent contamination through good hygiene practices, safe temperatures and storage
Understand what HACCP is and how to use it
Be able to identify food hygiene hazards
Understand the best food handling practice
Know how to apply food safety controls to achieve high standards of food hygiene
Understand the importance of personal hygiene
Understand what food poisoning is and how to prevent it

Entry requirements

There are no entry requirements.

Course assessment and certification

On successful completion of the final assessment a downloadable certificate is immediately available.

FAQs

There are no FAQs for this course.

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