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Price is per online user of this course. Applicable VAT will be added.
This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients. It has been designed to ensure operators comply with the new EU law which came into force on the 13th December 2014. This course is accredited by BIIAB awarding body
Identify the 14 allergens (and products which contain them) that must be labelled as being present in foods
State the applicable law
State important definitions in relation to where food is sold and how it is packaged
Define food allergy and allergic reactions in the body
List symptoms of allergic reactions
Outline the difference between a food allergy and a food intolerance
Outline the key rules and legislation surrounding food labelling and catering
State which staff are impacted by legislation
Identify the responsibilities of the operator and the consumer in relation to the provision of allergen information
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email firstname.lastname@example.org.
Please note that there may be similar courses available with immediate access elsewhere on our site.
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