HACCP

HACCP Level 2

£20.00

Price is per online user of this course. EU applicable VAT added.

This online course leads to the qualification HACCP Level 2.

This course is a comprehensive package of self-study, which includes online e-learning, course manual, mock examination and examination.  The learner is able to complete the mock examination in order to identify gaps in their knowledge and develop their own personalised study plan.  Learning is provided through a series of online courses and supplementary reference reading material.

Who should complete this course?

  • Managers responsible for food service.
  • All team members handling or preparing food.
  • Food safety policy managers

See below for further information.

Sold By: Timely Intervention

Product Description

Course Overview

All organisations involved in the production, preparation or sale of food have a moral and legal obligation to ensure the safety of the food served. In order to create internal standards that ensure safe food, each organisation will have a Food Management System. This system will reflect the type of food safety processes and procedures needed for the operational style of your organisation. At the heart of the policy will be the Hazard Analysis Critical Control Plan (HACCP).

This course is certified by TQA Ltd.  TQA is an independent training quality assurance company that assesses the quality of content and its compliance to the standard that governs the topic.  TQA requires that ever learner completes an assessment to confirm that the learner’s knowledge of the subject meets the criteria for competence.

Key topics:

  • Food management systems.
  • Control stages.
  • Typical control points.
  • Record keeping.
  • Seven principles of HACCP.
  • Time and temperature controls.
  • Stock management and rotation.
  • Dry and cold storage.
  • Chemical hazards.
  • Cleaning.
  • Waste management

To achieve the HACCP Level 2 qualification a 90% pass mark is required in the online assessment. On achievement of the qualification you will receive a downloadable certificate.

Discounts

10% discount for between 10 and 24 users purchased, 20% for between 25 and 49 users. For discounts on purchases of larger numbers please phone 0844 854 9218.

Discounts are calculated during the checkout process

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional Information

mobile-compatible

Yes

level

Level 2

resource-type

Online Course

guided-learning-hours

0.5 – 2 hours

Subject

Food Safety, Hospitality and Catering

online-access-duration

1 month

Available for immediate enrolment

Yes

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