InfectionPrevention&Control1
Infection ControlInfection Control

Infection Prevention and Control

£20.00

Price is per online user of this course. UK buyers pay £24 including VAT.

Rising levels of health care associated infection (HCAI) have gained prominence in the media and in politics, leading to great public concern. All NHS organisations are required to put infection control and basic hygiene at the heart of good management and clinical practice. All healthcare workers have a duty of care to their patients and preventing infection forms part of that duty of care.

This module will help NHS organisations to fulfill their requirements because, on completion, learners will have gained an overview of the key elements of infection control, understand how infections might occur and how good practice can reduce their likelihood and prevent their spread.

See below for further information.

Sold By: Virtual College

Product Description

On completion of this module learners will:

  • Understand basic microbiology
  • Understand how micro-organisms are spread
  • Understand standard infection control precautions
  • Know the importance of correct hand hygiene technique
  • Be able to describe what MRSA, Clostridium difficile, Norovirus are and understand their impact in healthcare
  • Know what precautions are necessary to prevent and control Health Care Associated Infections (HCAI)

Lesson Plan

Areas covered include:

  • Welcome and Learning Objectives
  • Overview
  • Basic Microbiology
  • Infection Control
  • Handling Waste
  • Understanding MRSA
  • Understanding CDI
  • Understanding Norovirus
  • You and Infection Control
  • Summary

Accreditation

The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines

Certification

On completion of this course you will be able to download a certificate of completion.

Duration

Approximately 2 hours. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like, and there is no limit on how long you can take to do the course.

Target Audience

This module is targeted primarily at healthcare workers in NHS organisations, though the information is applicable to anyone working in the healthcare sector in general.

Entry Requirements

There are no specific entry requirements for this course.

Student Testimonials

“Information very clearly laid out, all relative areas identified and addressed well. Very good overall.” – DF

“I thought the module was easy to understand and dare I say it fun!.I learnt more than I thought I would about Infection Prevention and Control. I would recommend this module to everyone as part of their e-learning.” – RT

“Not an easy subject for a non-clinician, but I felt the narrative together with the visuals made this interesting and easier to learn than I imagined.” – SN

Discounts

10 to 49 users – 10% discount

50 to 99 users – 20% discount

100 to 249 users – 33% discount

250 to 499 users – 50% discount

500 to 999 users – 60% discount

1000 to 1999 users – 75% discount

2000+ users – 80% discount

To find out about discounts on mixed course purchases please phone a customer advisor on 0844 854 9218.

Discounts are calculated during the checkout process.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional Information

mobile-compatible

No

level

Professional Development

resource-type

Online Course

guided-learning-hours

2 – 4.5 hours

Subject

Health & Safety

online-access-duration

Unlimited

accredited-qualification

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