Description

Handling Glassware in the Bar is designed for all operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service. This course can be part of the Professional Bar Service and can be used according to training needs. Individuals may like to develop their own knowledge and confidence. The Professional Bar Service will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Topics covered in this online course include:

• Types of glassware
• Health and safety
• Polishing glassware
• Carrying glassware

Format

The course is delivered fully online and is split into five interactive sections. Learners will engage with case studies, questions, and activities that use real hospitality situations and finish with a quiz to ensure points are remembered and understood. The course may be completed in short sections over a period of time or all at one go!  In addition, there are links to websites and documents that can be used to research further learning.

Institute of Hospitality

This online course is endorsed by the Institute of Hospitality (IoH). The IoH is the leading professional body for hospitality professionals.  They promote professionalism in the hospitality industry through lifelong learning. The course can also contribute to CPD hours.