This online course provides a foundational understanding of allergens, some of the major risks in a food manufacturing environment, and what you can do to help prevent cross-contamination in your workplace.
Food business operators and food handlers.
Learners will be able to:
- Have an introduction to allergens and how different people are affected
- Learn more about the requirements for food manufacturers and retailers
- Explore how to prevent cross-contamination at all stages of the food supply chain
- Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning
There are no entry requirements.
Course assessment and certification
On successful completion of the final assessment a downloadable certificate is immediately available from your Online Training Academy Dashboard