Food Safety and Hygiene, and HACCP
We offer food safety and hygiene, and HACCP training at Level 1, 2, 3 and 4. Food safety and hygiene courses are essential for anyone involved in food handling, preparation, or service. They ensure individuals understand and implement proper hygiene practices to prevent foodborne illnesses, and ensure that organisations comply with food safety regulations.
HACCP (Hazard Analysis and Critical Control Points) training is designed to equip individuals and food businesses with the knowledge and skills to implement and manage food safety systems. It’s a legal requirement in the UK for all food businesses to have a HACCP-based food safety management system.
Showing all 4 results
-
Food Safety: HACCP Level 3
Mint Interactive Solutions
Immediate access
£110.00 Sold By: Mint Interactive Solutions
-
Internal Auditing in Food Manufacture, Retail and Catering
AF Associates
Immediate access
£125.00 Sold By: AF Associates
-
Level 3 Award in Food Safety
AF Associates
Immediate access
£125.00 Sold By: AF Associates
-
Level 3 Award in HACCP
AF Associates
Immediate access
£125.00 Sold By: AF Associates