It is critically important that managers are aware of the health risks associated with water. It is often assumed that the water taken from the tap is safe; in fact the Water Management Regulations 1999 require that water companies distribute water of a safe standard to your premises. However the incoming mains water is not sterile, there will always be a low level of background bacteria. Once on the premises it is the responsibility of the site management to ensure the safety of the water.
This course is certified by TQA Ltd. TQA is an independent training quality assurance company that assesses the quality of content and its compliance to the standard that governs the topic. TQA requires that ever learner completes an assessment to confirm that the learner’s knowledge of the subject meets the criteria for competence.
- Risks and dangers of Legionella and Legionellosis.
- Symptoms of illnesses caused by Legionellosis.
- Vulnerable groups and the risk of fatality.
- How Legionellosis spreads.
- Where the Legionella bacteria can be found.
- Temperature vs. the Legionella bacteria.
- The governing law.
- Roles and Responsibilities.
- Buildings of high risk.
- Areas of risk.
- Maintenance requirements for drinking water, hot and cold water systems, drink dispensing machines and showers.
- Record keeping.
There is an online assessment for this course which requires a 90% pass rate to obtain a certificate of achievement, which can be downloaded.
This online course is mobile responsive on an iPad and Kindle.
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