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Food Service - Silver Service Techniques
Price is per online user of this course. Applicable VAT will be added.
The technique of silver service is often used for banqueting service and is a highly sought after professional skill. To get the most from this module have a dish with some scrap food and a serving spoon and fork ready and you can join in the exercises that the module contains. Practice makes perfect!
This course is CPD Certified and endorsed by the Institute of Hospitality.
Demonstrate how to hold a spoon and fork to serve food
Adjust the hold for different foods
Demonstrate moving food from the serving dish to a customer plate
Identify hygiene and health and safety standards
Aimed at operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. This module is a separate module from the Food Service course and can be used according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.
If you have problems organising training for your casual teams, this is an ideal approach. Select key modules and design your own training programme.
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]
Please note that there may be similar courses available with immediate access elsewhere on our site.
Average rating of 4.7 out of 5 based on 26 reviews.
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