Food Safety is vitally important for keeping food safe during the production, processing, preparation, delivery, and storage through to consumption. It is the responsibility of all involved to ensure its kept free from contamination and remains fit for consumption.
If you are employed in the food industry you must be aware of the relevant law and how to maintain the correct levels of cleanliness.
This e-learning course is CPD and RoSPA approved.
A CPD Certified Online Course
This course has reached the required Continuing Professional Development (CPD) standards and benchmarks, and the learning values have been scrutinised to ensure the integrity and quality by the CPD Certification Service.
A RoSPA Approved Online Course
This online course has gained assurance from RoSPA Qualifications, a leading name in health and safety and nationally recognised Awarding Organisation, providing reassurance to customers, employees and stakeholders that the training course is of a high standard.
At the end of the course you will be able to:
- Cover what is meant by food safety and provide annual statistics illustrating the importance of good Food Safety practices.
- Cover cover workplace food safety standards and contamination hazard types in the context of the Farm-to-Fork lifecycle.
- Cover we’ll cover hand hygiene, appropriate use of protective equipment and your duties for reporting sickness.
- Cover the importance of controlling food temperature, the ‘clean as you go’ principle for maintaining workplace cleanliness and good housekeeping measures for food handling areas.
There are no entry requirements.
Course assessment and certification
On successful completion of the final assessment a downloadable certificate is immediately available from your Online Training Academy Dashboard