Description

There’s a lot to do before a restaurant opens regardless of its size or standard, and new team members sometimes find it difficult to remember everything and therefore make service more difficult that it could be! Food service operators are increasingly facing pressure to allocate time for training new team members, and using this online course supports quick internal job training processes by developing knowledge and understanding and allowing people to learn at their own pace. Together we create confident and professional team members!

Although restaurants will vary in what is prepared, this module considers a range of general procedures and best practice standards and develops the understanding behind these, so businesses can add their own specific procedures during further job training. This module works with 3 other modules to achieve the complete restaurant preparation procedure: Folding Napkins, Laying Restaurant Tables and Preparing Glassware for Service.

This General Restaurant Preparation course is delivered fully online and is split into two highly interactive sections. Learners will engage with videos and images along with questions and activities that use real hospitality situations and finish with a quiz to ensure points are remembered and understood. The module may be completed in short sections over a period of time or all at one go!  In addition, there are links to websites and documents that can be used to research further learning.

Sections include:

• Jargon buster!
• Describe how to carry out general mise en place procedures

A CPD Certified Course

This online course has reached the required Continuing Professional Development (CPD) standards and benchmarks, and the learning values have been scrutinised to ensure integrity and quality by the CPD Certification Service.