Description

Course Content

During this Level 3 Award in Nutrition and Healthy Eating online course the following topcis will be covered;

• The role of nutrients
• The nutritional value of different foods and diets
• The effect of food processing and cooking on nutritional content
• The effect of food on health and promoting healthier food to staff and consumers
• Practical menu and meal planning and food presentation

Course Structure

The course content is available online, learners are supplied with a unique username and password to access the course.  Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.  

Course Duration

Approximately 18 hours to complete the course in full.  Learn as much as you want in any session and return.

Enrol at any time and learn at your own pace. You have 12 months to complete the course.

Course Support

Full tutor support available, if required during the course via e-mail.