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Description
Course Objectives
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State why it is important to have a knowledge of food
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Define frequently used culinary terms
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Identify key ingredients of popular dishes
Audience
This module is part of the Professional Food Service collection. It is designed for operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. The module is ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.
Discounts
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
Payment Options
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email enquiries@elearningmarketplace.co.uk.
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