Description

In this comprehensive course, you will gain an appreciation and understanding of the importance of maintaining high food safety and hygiene standards. Delve into the specific laws and regulations governing food practices in the UK, ensuring your compliance with these vital guidelines.

You will learn how to identify and effectively mitigate risks present in the kitchen environment, with a strong emphasis on preventing food contamination and cross-contamination. Promoting safe food handling and storage practices will be a key focus, along with the implementation and maintenance of a HACCP-based system for ensuring food safety.

Additionally, you will develop the ability to recognise and respond to various health risks, including food allergies. Finally, we will guide you in establishing and maintaining proper personal hygiene practices, ensuring the highest standards of safety throughout your food-related work.

The course is divided into nine modules which include:

• The Importance of Food Safety and Hygiene
• Food Safety Law
• Kitchen Hazards – Dangerous Environments
• Kitchen Hazards – The Law and your Role
• Food Contamination and Cross Contamination
• Bacteria
• How to Prevent Food Poisoning
• Maintaining Good Personal Hygiene
• Hazard Analysis and Critical Control Point (HACCP)

Who is this Food Safety and Hygiene Course for?

This course is aimed at anyone working with or around food including industries such as:

• Catering or hospitality
• Employed or self employed
• Restaurants and hotels
• Fast food outlets and takeaways
• Cafes and bars
• Kitchens
• Catering in hospitals, schools and colleges.

A CPD Certified Online Course

This online course has reached the required Continuing Professional Development (CPD) standards and benchmarks, and the learning values have been scrutinised to ensure the integrity and quality by the CPD Certification Service.