Description
This Menu Knowledge online course will cover the following topics:
- Menu descriptions
- Meat, Poultry, and Game
- Fish
- Sauces, Pasta, and Sushi
- Vegetables and Fruit
- Desserts and Cheeses
The course is delivered fully online and is split into these six highly interactive sections. Learners will engage with ‘did you know’ food facts, questions, and activities and finish with a quiz to ensure points are remembered and understood. The course may be completed in short sections over a period of time or all at one go!
Course Audience
This online course is designed for operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. The course is ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.
Institute of Hospitality
This online course is endorsed by the Institute of Hospitality (IoH). The IoH is the leading professional body for hospitality professionals. They promote professionalism in the hospitality industry through lifelong learning.
Learning objectives
By the end of the course you will be able to:
- State why it is important to have a knowledge of food
- Define frequently used culinary terms
- Identify key ingredients of popular dishes
Entry requirements
There are no entry requirements.
Course assessment and certification
At the end of the course, learners complete a 34-question quiz in the same style as the learning activities (drag-and-drop, single choice, multiple choice). The pass mark is 80%, with unlimited retakes available. Certificates are available instantly upon passing.
FAQs
There are no FAQs for this course.
UK: 0844 854 9218 | International: +44 (0)1488 580017
