On completion of this course you will:
- understand the difference between new and old world wines
- understand how to taste wine and identify the key characteristics of wine
- be able to present and serve wine to your customers
- be able to pair wine with food
The course covers the following modules:
What is wine?
Customer expectation, Wine production, Viticulture, Vinification, Other factors affecting the taste of wine.
Red, white and rose, White wine grape varieties, Red wine grape varieties, Rose wine grape varieties, Grape varieties activity.
Wine temperature, Wine faults, How to serve wine, Good wine service.
Step 1- appearance Legs, Step 2- nose, Step 3- palate, Using your taste buds, Wine tasting, Red and white wine tasting notes activity.
Wine with food
Selecting wine with food – seafood, white meat, red meat, Asian food, cheese and dessert.
This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.
The certificate can be downloaded from within the course once the learning has been complete.
This course will enable employers to demonstrate that appropriate training has been conducted, and will provide a valuable support for employment opportunities in this area of work.
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 85 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]