On completion of this course you will be able to:
o Describe the dietary role of protein
o Identify the structure of protein as combinations of amino acids
o Identify the two main categories of protein
o Explain the significance of essential and non-essential amino acids
o Identify the potential energy content of protein in kcals per gram
o Briefly describe the metabolism of protein
o Identify sources of protein and discuss the quality of these sources based on their amino acid content
o Describe current recommendations for protein intake in relation to total energy
o Describe when protein requirements may be increased
o Describe protein supplementation
o Describe what happens if we over or under consume protein
o Identify considerations for individuals following a vegetarian/vegan diet
o Describe safety, effectiveness and contraindications relating to protein supplementation
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email firstname.lastname@example.org.