Regrettably an estimated one million cases of food poisoning are reported each year in the UK by consumers. The results can be devastating to both the victim of the poisoning and the business responsible. It is therefore critically important to understand the steps to be taken to ensure the safety of food in order to protect the safety of the consumer, the reputation of the organisation and the jobs of the employees.
The course is highly interactive and engages the learner in the subject. The learner can progress through the course at their own pace. All results are recorded electronically.
This course is certified by TQA Ltd. TQA is an independent training quality assurance company that assesses the quality of content and its compliance to the standard that governs the topic. TQA requires that ever learner completes an assessment to confirm that the learner’s knowledge of the subject meets the criteria for competence.
- Food safety management
- Groups of high risk
- Food hygiene ratings
- Governing laws
- Role enforcement officers
- Role of Environmental Health Officers
- Site inspections
- Consequences of non-compliance
- Food handler training
- Cleaning and maintenance
- Cleaning schedules
- Control of Substances Hazardous to Health
- Hazardous substance risk assessment
- Use of personal protective equipment
10% discount for between 10 and 24 users purchased, 20% for between 25 and 49 users. For discounts on purchases of larger numbers please phone 0844 854 9218 .
Discounts are calculated during the checkout process
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email firstname.lastname@example.org.