Currency Converter

Rates are based on those published by the European Central Bank. Please note that these rates are indicative and may differ from those used to calculate prices on our site. If purchasing in GBP, EUR or USD on our site the rates listed on the product pages will be what is used at checkout.

Understanding Food Safety


£12.00 excluding VAT

Price is per online user of this course. EU applicable VAT will be added.

This course is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety.

Who should complete this course?

  • Managers responsible for food service
  • All team members handling or preparing food
  • Food Safety policy managers

See below for further information.

Sold By: Timely Intervention


Course Overview

Regrettably an estimated one million cases of food poisoning are reported each year in the UK by consumers. The results can be devastating to both the victim of the poisoning and the business responsible.   It is therefore critically important to understand the steps to be taken to ensure the safety of food in order to protect the safety of the consumer, the reputation of the organisation and the jobs of the employees.

The course is highly interactive and engages the learner in the subject. The learner can progress through the course at their own pace. All results are recorded electronically.

This course is certified by TQA Ltd.  TQA is an independent training quality assurance company that assesses the quality of content and its compliance to the standard that governs the topic.  TQA requires that ever learner completes an assessment to confirm that the learner’s knowledge of the subject meets the criteria for competence.

Key topics

      • Food safety management
      • Groups of high risk
      • Food hygiene ratings
      • Governing laws
      • Role enforcement officers
      • Role of Environmental Health Officers
      • Site inspections
      • Consequences of non-compliance
      • Responsibilities
      • Food handler training
      • Cleaning and maintenance
      • Cleaning schedules
      • Control of Substances Hazardous to Health
      • Hazardous substance risk assessment
      • Use of personal protective equipment


10% discount for between 10 and 24 users purchased, 20% for between 25 and 49 users. For discounts on purchases of larger numbers please phone 0844 854 9218 .

Discounts are calculated during the checkout process

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information








Available for immediate enrolment



There are no reviews yet.

Be the first to review “Understanding Food Safety”

Your email address will not be published. Required fields are marked *

Keep up to date with what’s happening in the world of education, training and skills. Receive details of offers and newly launched courses, and tips on effective online and blended learning practise by signing up to our monthly newsletter. We guarantee not to sell or pass on your details and you can unsubscribe at any time.