Description

Course Objectives

Once you complete this course you will be able to:

o Identify the dietary role of fats
o Identify the structure of fat
o Identify foods that supply a rich source of fat
o Describe the different classifications of fat
o Describe the characteristics of fat
o Identify the potential energy value of fat in kcal per gram
o Briefly describe the metabolism of fat
o Describe the current dietary recommendations for fat in relation to total energy
o Identify the health risks associated with over- and under-consumption of fat
o Identify good sources of essential fatty acids and their health benefits

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected].