On completion of this course you will:
- understand the required skills and knowledge required to work in a restaurant
- understand the correct techniques to use when carry plates and trays
- become familiar with the different food types
- become familiar with the order of service and how to implement it in your restaurant
The course covers the following modules:
Working In A Restaurant
Working in a restaurant, Restaurant terminology, Your essential tools, Personal presentation, Build the perfect waiter, Waiting etiquette, Waiting etiquette video, The five priorities model.
Food Knowledge, Meat, Fish, Herbs and spices, Desserts, Cooking methods.
Setting a Table
How to set a table, Table setting styles, Setting a table activity.
Taking orders, Position numbers, Method 1 & 2, Taking orders for large tables, Processing orders.
Using a tray, Handling glassware, Carrying a tray correctly, Loading a tray, Unloading a tray.
Carrying and clearing plates.
Order of Service
Order of service, Activity.
This course has been endorsed by the Institute of Hospitality [IOH], the Scottish Qualifications Authority [SQA] and Quality Marked by the Hospitality Guild.
The certificate can be downloaded from within the course once the learning has been complete.
This course will enable employers to demonstrate that appropriate training has been conducted, and will provide a valuable support for employment opportunities in this area of work.
For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 85 9218.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]