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Teamwork Level 1 in Hospitality and Catering


Price is per online user of this course. Applicable EU VAT is added.

Every role within the hospitality industry involves and element of working with others.  Whether you work in the Kitchen or in a direct customer facing role, the people you work with and the way you work with them are what makes a team effective or not.

Throughout this unit you will learn the principles and practices of effective teamwork and how to develop yourself to enhance your team’s productivity and performance.

This Teamwork Level 1 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 suite of online courses, is mapped to UK National Occupational Standards F/601/4216.

See below for further information.

Sold By: Global Vocational Skills


The course is completed via a five-stage learning process:


i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.


i-Ask provides core knowledge delivered through visuals, text and audio


iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to

  • Understand the principles of effective teamwork
  • Identify what makes a good team member
  • Understand how to treat others in a way which promotes respect
  • Understand how to work effectively
  • Understand the principles of effective communication
  • Understand the principles of self-development

Course Content

Teamwork Introduction

  • i-Ask: Teamwork and Effective Communication
  • i-Ask: Principles of Teamwork and Team Organisation
  • i-Ask: Self Development
  • i-Check: Teamwork
  • i-Test: Teamwork

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.


For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information






Available for immediate enrolment



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