Alcoholic & Soft Drinks

Serving Alcoholic and Soft Drinks Level 2

£30.00

Price is per online user of this course. Applicable EU VAT is added.

This Serving Alcoholic and Soft Drinks at the Table Level 2 course, from the Hospitality and Catering (Food and Beverage) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards J/601/4978 and Unit S2BS2.

This course explores the number of alcoholic and soft drinks available to customers and explores the way in which it is best recognised that these drinks are served, what they are served with and which glass should be used.  In addition the different pieces of legislation which operate around the service of alcoholic drinks are discussed.

See below for further information.

Sold By: Global Vocational Skills

Product Description

The course is completed via a five-stage learning process:

Five stage learning process

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Distinguish the different types of glassware.
  • Have knowledge of the different types of accompaniments.
  • Know the importance of product knowledge.
  • Have basic understanding of wine varieties.
  • Know how to carry out the perfect pour for a range of drinks.
  • Identify how to greet customers correctly.
  • Understand how to check ID and meet legal requirements.
  • Understand how to adapt your behaviour to different customer types.

Course Content

Serving Alcoholic and Soft Drinks

i-Ask: Glassware and Accompaniments
i-Ask: Customer Service and Product Knowledge
i-Ask: Perfect Pour
i-Check: Serving Alcoholic and Soft Drinks
i-Test: Serving Alcoholic and Soft Drinks

Legislation and Consumables

i-Ask: Weights and Measures
i-Ask: The Licensing Act (2003)
i-Ask: Serving Alcoholic and Soft Drinks: Legislation
i-Check: Legislation Related to Serving Alcoholic and Soft Drinks
i-Test: Legislation and Consumables

i-Practice Preparing for Serving a Drink

i-Practice: Preparing for Serving a Drink
i-Practice: Preparing for Serving a Drink (assessment)

i-Practice Lager

i-Practice: Lager
i-Practice: Lager (assessment)

i-Practice Cream Flow and Stout (Guiness)

i-Practice: Cream Flow and Stout (Guinness)
i-Practice: Cream Flow and Stout (Guinness) (assessment)

i-Practice Cask Ale

i-Practice: Cask Ale
i-Practice: Cask Ale (assessment)

i-Practice Spirits (Optics)

i-Practice: Spirits (Optic)
i-Practice: Spirits (Optic) (assessment)

i-Practice Spirits (Measure – Jigger)

i-Practice: Spirits (Measure – Jigger)
i-Practice: Spirits (Measure – Jigger) (assessment)

i-Practice Wine

i-Practice: Wine
i-Practice: Wine (assessment)

i-Practice Post Mix

i-Practice: Post Mix
i-Practice: Post Mix (assessment)

i-Practice Bottle

i-Practice: Bottle
i-Practice: Bottle (assessment)

Organisational Licensing

The suite of Health and Social Care courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional Information

Subject

Hospitality and Catering

level

Level 2

mobile-compatible

Yes

online-access-duration

Unlimited

resource-type

Online Course

Available for immediate enrolment

Yes

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