Produce Cold Starters and Salads Level 2

£10.00

Price is per online user of this course. Applicable EU VAT is added.

Sandwiches are a very popular food item, as people can eat them ‘on the go’.  Together with sandwiches ‘finger food’ has become more and more popular for parties and work events.  This module will introduce the main principles of preparing different sandwiches and platters, concentrating on food safety procedures.

This Produce Cold Starters and Salads Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards H/601/4955 and K/601/4844.

See below for further information.

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Know how to check the quality of the ingredients
  • Understand different types of sandwiches and their preparation
  • Have knowledge of how to prepare and present food
  • Understand the different food preparation methods
  • Have knowledge of safely preparing and storing food
  • Have knowledge of tools and equipment used to prepare cold starters and salads
  • Understand how to deal with problems with food items

Course Content

Preparing Cold Starters and Salads

i-Ask: Preparing Cold Starters and Salads
i-Ask: Cold Starters Quality Overview
i-Check: Starter Preparation Sequence
i-Test: Understanding Cold Starter Preparation and Quality

Preparing Hot and Cold Sandwiches

i-Ask: Preparing Hot and Cold Sandwiches
i-Check: Preparing Hot and Cold Sandwiches
i-Test: Preparing Hot and Cold Sandwiches

Prepare Sandwiches and Salads

i-Practice: Creating a Tuna and Sweetcorn Wrap
i-Practice: Creating a Tuna and Sweetcorn Wrap (Assessment)
i-Practice: Creating a Chicken and Salad Wrap
i-Practice: Creating a Chicken and Salad Wrap (Assessment)
i-Practice: Cheese and Pickle Sandwiches
i-Practice: Cheese and Pickle Sandwiches (Assessment)
i-Practice: Mozzarella and Tomato Platter
i-Practice: Mozzarella and Tomato Platter (Assessment)

Preparing Cold Starters – Crudité

i-Practice: Crudité Platter
i-Practice: Crudité Platter (Assessment)
i-Practice: Pre-Prepared Pastry Platter
i-Practice: Pre-Prepared Pastry Platter (Assessment)
i-Practice: Pate and Bread
i-Practice: Pate and Bread (Assessment)

Preparing Cold Starters – Meat & Fish Platter

i-Practice: Meat Platter
i-Practice: Meat Platter (Assessment)
i-Practice: Fish Platter
i-Practice: Fish Platter (Assessment)

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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