Produce Basic Poultry Dishes Level 2

£10.00

Price is per online user of this course. Applicable EU VAT is added.

Poultry is often the central ingredient around which the rest of the meal is planned.  This module will introduce the main poultry cooking methods as well as healthy options when preparing poultry dishes.

This Produce Basic Poultry Dishes Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards R/601/7303

See below for further information.

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Choose the correct tools and equipment to cook poultry
  • Know how to check the quality of the ingredients
  • Understand different types of cooking methods
  • Have knowledge of how to prepare and finish poultry dishes
  • Have knowledge of how to present poultry dishes
  • Store, cook and serve poultry dishes at the correct temperature

Course Content

Introduction to Poultry Dishes

i-Ask: Poultry Preparation
i-Ask: Methods of Cooking Poultry
i-Check: Poultry Dishes
i-Test: Poultry Dishes

Deep Frying Poultry Dishes

i-Practice: Producing Deep Fried Chicken with Lemon Sauce
i-Practice: Producing Deep Fried Chicken with Lemon Sauce (Assessment)

Shallow Frying Poultry Dishes

i-Practice: Producing Shallow Fried Chicken with Shaken Peas
i-Practice: Producing Shallow Fried Chicken with Shaken Peas (Assessment)

Stir Frying Poultry Dishes

i-Practice: Producing Stir Fried Chicken with Vegetable Accompaniment
i-Practice: Producing Stir Fried Chicken with Vegetable Accompaniment (Assessment)

Sautee Frying Poultry Dishes

i-Practice: Producing Sautéed Chicken and Vegetables
i-Practice: Producing Sautéed Chicken and Vegetables (Assessment)

Poaching Poultry Dishes

i-Practice: Producing Poached Chicken with Sesame Sauce
i-Practice: Producing Poached Chicken with Sesame Sauce (Assessment)

Griddling Poultry Dishes

i-Practice: Producing Griddled Chicken Fillets with Little Gem Lettuce and Cucumber Salad
i-Practice: Producing Griddled Chicken Fillets with Little Gem Lettuce and Cucumber Salad (Assessment)

Roasting Poultry Dishes

i-Practice: Producing Roasted Chicken on a Bed of Roasted Vegetables
i-Practice: Producing Roasted Chicken on a Bed of Roasted Vegetables (Assessment)

Grilling Poultry Dishes

i-Practice: Producing Grilled Chicken and Lemon Basil Pasta Accompaniment
i-Practice: Producing Grilled Chicken and Lemon Basil Pasta Accompaniment (Assessment)

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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