Produce Basic Pastry Products, Cakes, Sponges and Scones Level 2

£15.00

Price is per online user of this course. Applicable EU VAT is added.

Pastry products and cakes take an important part on the menu, as more and more people like to indulge in home baked goodies.  This module will provide the basic information on how to prepare the main types of pastry, cakes, sponges and scones, including the usage of correct tools and equipment as well as different techniques.

This Produce Basic Pastry Products, Cakes, Sponges and Scones Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards F/601/4946.

See below for further information.

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Understand how to check the quality points in the ingredients
  • Have knowledge of the different techniques used in baking
  • Know how to finish and present pastry products, cakes, sponges and scones
  • Identify healthy options
  • Have knowledge of food safety procedures when preparing pastry products and cakes

Course Content

Producing Basic Pastry Products

i-Ask: Types of Pastry and Pastry Cooking Factors
i-Ask: Pastry Preparation Techniques
i-Check: Types of Pastry and Pastry Cooking Factors
i-Check: Identifying Pastry Types, Preparation Techniques and Cooking Methods
i-Test: Understanding Pastry Preparation Techniques and Cooking Methods

Producing Cakes and Scones

i-Ask: Techniques for Creating Cakes and Scones
i-Ask: Recipes for Cakes and Scones
i-Check: Identifying Techniques used for Creating Cakes and Scones
i-Test: Understanding Techniques and Recipes for Creating Cakes and Scones

Short Pastry

i-Practice: Cooking a Quiche Lorraine
i-Practice: Cooking a Quiche Lorraine (Assessment)

Sweet Pastry

i-Practice: Baking an Apple Pie
i-Practice: Baking an Apple Pie (Assessment)

Suet Pastry

i-Practice: Steam-Cooking a Steak and Kidney Pie
i-Practice: Steam-Cooking a Steak and Kidney Pie (Assessment)

Choux Pastry

i-Practice: Cooking Choux Pastry for Eclairs
i-Practice: Cooking Choux Pastry for Eclairs (Assessment)

Puff Pastry

i-Practice: Cooking Puff Pastry for Savoury Turnovers
i-Practice: Cooking Puff Pastry for Savoury Turnovers (Assessment)

Convenience Pastry

i-Practice: Cooking Convenience Pastry for Raspberry Filo Tarts
i-Practice: Cooking Convenience Pastry for Raspberry Filo Tarts (Assessment)

Fruit Cake

i-Practice: Baking a Fruit Cake
i-Practice: Baking a Fruit Cake (Assessment)

Victoria Sponge

i-Practice: Baking a Victoria Sponge Cake
i-Practice: Baking a Victoria Sponge Cake (Assessment)

Scones

i-Practice: Baking Scones
i-Practice: Baking Scones (Assessment)

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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