Produce Basic Hot and Cold Desserts Level 2

£10.00

Price is per online user of this course. Applicable EU VAT is added.

Dessert, hot and cold, is a course that usually comes at the end of a meal, and is usually made up of sweet food.  This module will introduce the main hot and cold desserts, as well as the preparation methods, finishing methods, and healthy eating options.

This Produce Basic Hot and Cold Desserts Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards J/601/4964.

See below for further information.

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Understand how to check the quality points in the ingredients
  • Have the knowledge of different finishing methods and techniques
  • Identify healthy eating options
  • Know how to safely store hot and cold desserts
  • Identify the correct temperatures

Course Content

Produce Basic Hot and Cold Desserts

i-Ask: Ingredients and Dish Requirements
i-Ask: Hot and Cold Dessert Types
i-Check: Dessert Preparation
i-Check: Dessert Example Overview
i-Test: Dessert Cooking Methods

Baking

i-Practice: Baking
i-Practice: Baking (Assessment)

Creating Apple Fritters Using the Deep Fat-Fryer

i-Practice: Creating Apple Fritters Using the Deep Fat-Fryer
i-Practice: Creating Apple Fritters Using the Deep Fat-Fryer (Assessment)

Creating Fruit Pudding using the Microwave

i-Practice: Creating Fruit Pudding Using the Microwave
i-Practice: Creating Fruit Pudding Using the Microwave (Assessment)

Creating a Fruit Pudding using Steaming Technique

i-Practice: Creating a Fruit Pudding Using Steaming Technique
i-Practice: Creating a Fruit Pudding Using Steaming Technique (Assessment)

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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