Produce Basic Hot and Cold Desserts Level 2


Price is per online user of this course. Applicable EU VAT is added.

Dessert, hot and cold, is a course that usually comes at the end of a meal, and is usually made up of sweet food.  This module will introduce the main hot and cold desserts, as well as the preparation methods, finishing methods, and healthy eating options.

This Produce Basic Hot and Cold Desserts Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards J/601/4964.

See below for further information.

Sold By: Global Vocational Skills


The course is completed via a five-stage learning process:


i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.


i-Ask provides core knowledge delivered through visuals, text and audio


iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Understand how to check the quality points in the ingredients
  • Have the knowledge of different finishing methods and techniques
  • Identify healthy eating options
  • Know how to safely store hot and cold desserts
  • Identify the correct temperatures

Course Content

Produce Basic Hot and Cold Desserts

i-Ask: Ingredients and Dish Requirements
i-Ask: Hot and Cold Dessert Types
i-Check: Dessert Preparation
i-Check: Dessert Example Overview
i-Test: Dessert Cooking Methods


i-Practice: Baking
i-Practice: Baking (Assessment)

Creating Apple Fritters Using the Deep Fat-Fryer

i-Practice: Creating Apple Fritters Using the Deep Fat-Fryer
i-Practice: Creating Apple Fritters Using the Deep Fat-Fryer (Assessment)

Creating Fruit Pudding using the Microwave

i-Practice: Creating Fruit Pudding Using the Microwave
i-Practice: Creating Fruit Pudding Using the Microwave (Assessment)

Creating a Fruit Pudding using Steaming Technique

i-Practice: Creating a Fruit Pudding Using Steaming Technique
i-Practice: Creating a Fruit Pudding Using Steaming Technique (Assessment)

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing or phoning 0844 854 9218.


For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email

Additional information





Available for immediate enrolment



There are no reviews yet.

Be the first to review “Produce Basic Hot and Cold Desserts Level 2”

Your email address will not be published. Required fields are marked *

Keep up to date with what’s happening in the world of education, training and skills. Receive details of offers and newly launched courses, and tips on effective online and blended learning practise by signing up to our monthly newsletter. We guarantee not to sell or pass on your details and you can unsubscribe at any time.

Marketing permissions

eLearning Marketplace Ltd only use the information you provide on this form to send you a monthly e-newsletter.

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at We will treat your information with respect. For more information about our privacy practices please see our Privacy Policy. By clicking below, you agree that we may process your information in accordance with these terms.

We use MailChimp as our marketing automation platform. By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms.