fish

Produce Basic Fish Dishes Level 2

£15.00

Price is per online user of this course. Applicable EU VAT is added.

Fish is a popular item on menus in restaurants and with its wide variety it has become an even more obvious choice.  The aim of this module is to cover the different types of fish, different cooking and preparing methods, as well as food safety procedures and healthy options when cooking fish.

This Produce Basic Fish Dishes Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards H/601/4938.

See below for further information.

Sold By: Global Vocational Skills

Product Description

The course is completed via a five-stage learning process:

Five stage learning process

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Understand how to check the quality points in fish
  • Identify different types of fish
  • Know how to cook different types of fish
  • Identify the correct temperatures
  • Know how to finish and present fish dishes
  • Identify healthy options when producing fish dishes

Course Content

Produce Basic Fish Dishes:

I-Ask: Fish Types and Quality Checks
i-Ask: Cooking Methods for Basic Fish Dishes
i-Ask: Food Safety in Basic Fish Dishes
i-Check: Selecting Fish for Basic Fish Dishes
i-Check: Cooking Basic Fish Dishes
i-Test: Producing Basic Fish Dishes

Practice Deep Frying Fish:

i-Practice: Deep Fried Fish in Batter with Vegetables, Salad and Sweet Potatoes
i-Practice: Deep Fried Fish in Batter with Vegetables, Salad and Sweet Potatoes (Assessment)
i-Practice: Deep Fried Fish in Breadcrumbs with Vegetables, Salad and Sweet Potatoes
i-Practice: Deep Fried Fish in Breadcrumbs with Vegetables, Salad and Sweet Potatoes (Assessment)

Practice Shallow Frying Fish:

i-Practice: Shallow Frying Fish with Vegetables, Salad and Sweet Potatoes
i-Practice: Shallow Frying Fish with Vegetables, Salad and Sweet Potatoes (Assessment)

Practice Grilling Fish:

i-Practice: Grilled Fish Stuffed with Lemon and Herbs
i-Practice: Grilled Fish Stuffed with Lemon and Herbs (Assessment)
i-Practice: Chargrilled Fish with Fresh Salad and Tartare Sauce
i-Practice: Chargrilled Fish with Fresh Salad and Tartare Sauce (Assessment)

Practice Boiling Fish:

i-Practice: Methods of Boiling Fish
i-Practice: Methods of Boiling Fish (Assessment)

Practice Steaming Fish:

i-Practice: Steaming Fish
i-Practice: Steaming Fish (Assessment)

Practice Baking Fish:

i-Practice: Baking Fish
i-Practice: Baking Fish (Assessment)

Practice Microwaving Fish:

i-Practice: Microwaving Fish to Serve with Hollandaise Sauce and a Herb Topping
i-Practice: Microwaving Fish to Serve with Hollandaise Sauce and a Herb Topping (Assessment)

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional Information

Subject

Hospitality and Catering

level

Level 2

mobile-compatible

Yes

online-access-duration

Unlimited

resource-type

Online Course

Available for immediate enrolment

Yes

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