Produce Basic Bread and Dough Products Level 2

£20.00

Price is per online user of this course. Applicable EU VAT is added.

There are different varieties of bread and dough products available.  These days the demand for ‘different’ and ‘healthier’ breads has increased.  this module will introduce the main types of bread and dough products as well as healthier options.  Food safety procedures, as well as the correct usage of tools and equipment will also be explained.

This Produce Basic Bread and Dough Products Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards K/601/4925

See below for further information.

Sold By: Global Vocational Skills

Description

The course is completed via a five-stage learning process:

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Understand how to check the quality of ingredients
  • Identify different types of breads
  • Have the knowledge of different techniques used to produce basic bread and dough products
  • Know how to del with problems when producing basic bread and dough products
  • Identify healthy options when preparing basic bread and dough products.

Course Content

Produce Basic Bread and Dough Products

i-Ask: Types of Bread, Helpful Bread Cooking and Storing Factors
i-Ask: Bread Preparation Techniques and Ways of Cooking
i-Check: Understanding Bread Preparation Techniques
i-Check: Identifying Bread Types and Preparation Techniques
i-Test: Understanding Bread Types, Preparation Techniques and Storage Factors

Bread Dough

i-Practice: Bread Dough
i-Practice: Bread Dough (Assessment)

Enriched Bread

i-Practice: Enriched Bread
i-Practice: Enriched Bread (Assessment)

Soda Bread

i-Practice: Soda Bread
i-Practice: Soda Bread (Assessment)

Naan Bread

i-Practice: Naan Bread
i-Practice: Naan Bread

Organisational Licensing

The suite of Health and Social Care courses is available as an organisational licence – please enquire for details by emailing [email protected] or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

level

mobile-compatible

online-access-duration

resource-type

Available for immediate enrolment

Yes

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