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This course is designed to provide increased understanding about food hygiene. The course includes information and advice to employees on the health issues concerning food hygiene.
On completion of this course, learners will:
- Understand what the law says regarding food hygiene
- Have an awareness of the main principles of HACCP
- Recognise food safety hazards
- Know what is meant by the 4′s
The course will also give an overview of the main legislation covering Food Hygiene in the United Kingdom.
10% discount for 10 users purchased and 15% discount for 20 users. For larger purchases, site licences or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.
Discounts are calculated during the checkout process.
The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email firstname.lastname@example.org.