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Microbiology for Food and Beverage Plants

£32.00

Price is per online user. 

The Microbiology for Food and Beverage Plants course is a three module basic introduction to microorganisms, their impact, and how to control their growth. The course is an entry level course designed to introduce or refresh the fundamental understanding of microorganisms providing a foundation for specific microbe control training courses and it is recommended that it is completed before any of the more advanced courses.

The fundamental principles are explained in a concise way outlining the types of microorganism important to food and beverage manufacturing, the conditions they need to grow and how, through altering these conditions, their growth can be controlled.

See below for further information.

Sold By: Diversey Europe Operations B.V.

Description

Course Overview

The course is divided into three modules within the microbiology course:

  • Introduction & Growth of Microorganisms
  • Spoilage Organisms
  • Pathogen Organisms

On completion of the series you will understand:

  • The naming and types of microorganism
  • The benefits of microorganisms
  • The impact they have in food and beverage production
  • How to control microorganism growth
  • Bacteria, Fungus, Yeast and Virus
  • Spores
  • Biofilms

The course is suitable for new starters who have not have previous training in hygiene or as a recap for employees who are intending to take more advanced courses.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

Additional information

Subject

level

mobile-compatible

resource-type

online-access-duration

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