Level 2 Food Safety Course


Price is per online user of this course

This RoSPA and CPD accredited Level 2 Award in Food Safety course is provided on-line and is completed at your own pace. Full tutor (Food Safety Expert and HACCP Expert) and IT support available via email, if required, during the course. All food handlers can satisfy their legal requirement by taking this course.

See below for further information

Sold By: Pennine Training Services


Who needs this qualification?

Anyone working in a catering setting.

Typical environments may include:

  • pubs, hotels, restaurants
  • hospitals
  • care homes
  • schools
  • prisons

Why is this training important?

Food safety combines a number of practices to reduce health hazards. These include premises, hygiene, personal hygiene, risk control, pest control and waste management. This level 2 food safety course is about minimising the level of potential hazards in a food catering setting.

Learning outcomes:

  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
  • Confidence and expertise to safely deliver quality food to customers.


Those learners who successfully complete the assessment and are deemed to have reached the pass mark are awarded a RoSPA  and CPD certificate. Simply download and print the digital certificate (as many copies as you like).


10% discount for 10 or more users purchased. For larger purchases or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email [email protected]

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