Legislation FPC

Legislation Level 2 – Food Production & Cooking

£12.00

Price is per online user of this course. Applicable EU VAT is added.

There is a lot of legislation that regulates the Hospitality and Food Industry.  In addition to this, all businesses have to follow the common laws in order to operate in the trade.  The aim of this module is to introduce the main legislation in the sector.

This Legislation Level 2 course, from the Hospitality and Catering (Food Production and Cooking) Level 2 and 3 suite of online courses, is mapped to UK National Occupational Standards D/601/6980 and F/601/4218.

See below for further information.

Sold By: Global Vocational Skills

Product Description

The course is completed via a five-stage learning process:

Five stage learning process

i-Practice:

i-Practice is a unique tool that simulates real world vocational activities in a virtual environment, bridging the gap between traditional textbook and workshop learning, enabling the development of practical skills.  It consists of two elements:

i-Practice (Training):  This guides you through a virtual activity with full instruction allowing you to acquire the necessary skills though the repetition of tasks.

i-Practice (Assessment):  This allows you to test your comprehension of the content.  You undertake the same activity as before but without instruction.  This enables you to apply what you have learnt, test your ability and set a benchmark to improve upon – ultimately working towards being job ready.

i-Ask:

i-Ask provides core knowledge delivered through visuals, text and audio

i-Check:

iCheck reinforces your comprehension with informal testing and clear results – helping you identify strong and weak areas of understanding

i-Test This is formal testing which summarises your results

Course Objectives

On completion of this topic you will be able to:

  • Have the knowledge of different legislations
  • Understand the importance of following these legislations
  • Identify different types of hazards
  • Know how to minimise the risk of accidents at work
  • Know how to report hazards, risks and accidents

Course Content

Health and Safety Legislation for Food Production and Cooking

  • i-Ask: Important Health and Safety Legislation
  • i-Ask: Complying with the Health and Safety at Work Act
  • i-Check: Health and Safety Legislation
  • i-Test: Health and Safety Legislation

Consumer and Data Protection

  • i-Ask: The Data Protection Act 1998
  • i-Ask: Consumer Protection
  • i-Check: Consumer and Data Protection
  • i-Test: Consumer and Data Protection

Food Safety

  • i-Ask: Food Hazards
  • i-Ask: Hazard Analysis Critical Control Point (HACCP)
  • i-Check: Food Safety
  • i-Test: Food Safety

Organisational Licensing

The suite of Food Production and Cooking courses is available as an organisational licence – please enquire for details by emailing enquiries@elearningmarketplace.co.uk or phoning 0844 854 9218.

Discounts

For multiple purchase discounts or to find out if discounts are available on mixed course purchases please phone a customer advisor on 0844 854 9218.

Payment Options

The most straight forward method of payment is to select the number of users you require and add the product to your shopping cart by selecting Add to Cart. You will then be able to make payment using most credit and debit cards or a Paypal account. If you would like to pay by BACs transfer or by invoice please contact a customer advisor on 0844 854 9218 or email enquiries@elearningmarketplace.co.uk.

Additional Information

Subject

Hospitality and Catering

level

Level 2

mobile-compatible

Yes

online-access-duration

Unlimited

resource-type

Online Course

Available for immediate enrolment

Yes

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